AppetizerRoasted Spanish beef tartare served in a taco with grilled padron peppers, mimolette cheese, coriander-lime yoghurt sauce, sprinkled with roasted onion and chivesMain courseGrilled beef entrecote steak on green asparagus, buttery puree based on roasted butter, young cabbage with garlic and broad beans, pepper demi-glace sauceDessertFlaming crepes suzette with caramel-orange sauce, orange caviar and butter crunchMenu for kids (130 zł / per)AppetizerFried dumplings in cream sauce with spinach, green peas and mushrooms parmesan cheeseMain courseBurgers with grilled chicken, vegetables, and pink sauce, served with chicken nuggets and friesDessertPancakes with cottage cheese, fresh fruit and vanilla sauceThe menu price does not include the cost of renting and transporting the grill (cost 550 zł)
Finger foodGrilled young carrots in a honey glaze with lime and corianderColorful tomato salad with lemon dressing and mint based on creme fraicheGrilled black pudding with apple and horseradish mousse and zucchini pickles served on a baguetteSpicy and tomato herring on rye bread from a local bakeryRomaine lettuce with grilled farm chicken, bacon, Cesar dressing, Parmesan cheese and croutonsArancini with chorizo and green peas, served on tomato sauceAppetizerRoasted Spanish beef tartare served in a taco with grilled padron peppers, mimolette cheese, coriander-lime yoghurt sauce, sprinkled with roasted onion and chivesMain courseGrilled beef entrecote steak on green asparagus, buttery puree based on roasted butter, young cabbage with garlic and broad beans, pepper demi-glace sauceDessertFlaming crepes suzette with caramel-orange sauce, orange caviar and butter crunchMenu for kids (130 zł / per)AppetizerFried dumplings in cream sauce with spinach, green peas and mushrooms parmesan cheeseMain courseBurgers with grilled chicken, vegetables, and pink sauce, served with chicken nuggets and friesDessertPancakes with cottage cheese, fresh fruit and vanilla sauceThe menu price does not include the cost of renting and transporting the grill (cost 550 zł)
Finger foodGrilled young carrots in a honey glaze with lime and corianderColorful tomato salad with lemon dressing and mint based on creme fraicheGrilled black pudding with apple and horseradish mousse and zucchini pickles served on a baguetteSpicy and tomato herring on rye bread from a local bakeryRomaine lettuce with grilled farm chicken, bacon, Cesar dressing, Parmesan cheese and croutonsArancini with chorizo and green peas, served on tomato sauceAppetizerRoasted Spanish beef tartare served in a taco with grilled padron peppers, mimolette cheese, coriander-lime yoghurt sauce, sprinkled with roasted onion and chivesMain courseGrilled beef entrecote steak on green asparagus, buttery puree based on roasted butter, young cabbage with garlic and broad beans, pepper demi-glace sauceDessertFlaming crepes suzette with caramel-orange sauce, orange caviar and butter crunchSweet buffetCoconut tapioca pudding with mango sauce, kiwi caviar and black sesame seedsVelvety lemon cheesecake based on Philadelphia cheese on the base of butter cookiesWhite chocolate mousse with crushed meringue and strawberry sauce with pieces of fruitMenu for kidsAppetizerFried dumplings in cream sauce with spinach, green peas and mushrooms parmesan cheeseMain courseBurgers with grilled chicken, vegetables, and pink sauce, served with chicken nuggets and friesDessertPancakes with cottage cheese, fresh fruit and vanilla sauceThe menu price does not include the cost of renting and transporting the grill
Cold appetizerCarrots marinated in boiling marinade with cream cheese and red orange sauceHot appetizerRoasted beet with colorful sauces : celery-apple, herb, bell pepper and 20-year-old balsamic vinegarSoupOnion soup with chestnuts and parmesan chipsMain courseCelery chop, jerk jack fruit with wine baked apple, mashed potatoes and bordelaise sauceDessertGoat curd cheesecake with sun-dried tomatoes, chocolate sauce and hazelnutsThe menu can be adapted to any diet
Cold appetizerGravlax with horseradish, cream cheese and red orange sauceHot appetizerRoasted beet with colorful sauces : celery-apple, herb, bell pepper and 20-year-old balsamic vinegarSoupOnion soup with chestnuts and bacon chipsMain courseDuck breast, duck rillettes with apple baked in wine, mashed potatoes and sauce bordelaiseDessertGoat curd cheesecake with sun-dried tomatoes, chocolate sauce and hazelnutsThe menu can be adapted to any diet
Cold buffetGrilled seasonal vegetable saladMulti-colored tomato salad with avocado sauceAdditivesTzatzikiPlum ketchupDijon mustardHomemade breadPickled vegetablesOn hotHome-made white sausageHome-made smoked sausagePork neck marinated in herbsChicken fillet marinated in yogurt with citrusCauliflower steak with caper butterGrilled asparagus with orange sauceDessertGrilled peaches with ricotta cheeseBarbecue rental and transport included in the price
Menu finger foodTrout mousse on herb toast, dill, pickled radishMini beef burger, home-made roll, cheese, lettuce, tomato, pickled cucumber, honey-mustard sauceA board of homegrown cheeses from podła, parmesan grissini, fruit, black olive tapenadeShrimp cocktail, romaine lettuce and rose-marie sauceBeet mousse on filo pastry with farm cheese and sour creamSalmon rolls with dill and lime cottage cheeseSpring rolls with chicken, marinated pepper and tzatziki sauceMini brownie, walnut, whipped creamFruit tartlets, butter creamMini cheesecake on a walnut crumble with cherry
To startTraditional Chmielnik goose broth, dumplings, parsleyAppetizer IBulls Świętokrzyskie, fired butter, dill soilAppetizer IIPoultry stew with broad beans, crispy puff pastryMain courseMarinated pork tenderloin in a herb and garlic coating, creamy pearl barley, red cabbage, chestnut puree, mustard sauceDessertŚwiętokrzyski baniocek - pumpkin pie, lime granita, chocolate glaze, raspberry tuile, mint soilChildren's menu for individual arrangement